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Tomato and yogurt dressing

Fancy trying a dressing that's a little unusual? This recipe is perfect. With a staple ingredient of natural yogurt, and added ingredients such as tomato juice and a dash or horseradish, this dressing is ideal for adding a little bit of a kick and excitment to your meal.


  • 4 TBS olive or corn oil
  • 1 level tsp caster sugar
  • 2 TBS vinegar
  • 300ml tomato juice
  • 150g natural yogurt
  • 2 level tsp onion, grated
  • 2 TBS horseradish cream
  • Salt and freshly ground black pepper



Amber tick

  1. Put the oil, caster sugar, vinegar and tomato juice in a bowl, add 1 level tsp salt and whisk together
  2. Gradually whisk in the yogurt, onion and horseradish cream. Season well with pepper
  3. Store in a screw-top jar in the fridge for up to a week; shake well before using

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The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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