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Mother's Day Recipe Special - Teriyaki Salmon With Asian Coleslaw
28.02.2018

This recipe is a great change of pace for a different and exciting main meal. The salmon is quick, simple and easy to prepare, not to mention it's delicious!
Serves 4
Ingredients
For the coleslaw:
For the remainder of the dish:
Method
- Mix together all of the coleslaw ingredients
- Place the salmon fillet in a bowl and pour over half the coleslaw mix. Chill for at least 2 hours
- Drain the salmon and griddle in a hot pan for 3 minutes on each side
- Mix the soy sauce, rice wine, tahini and chilli together and add to the coleslaw
- Serve the teriyaki salmon on top
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