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Recipe Of The Week - Boiled Eggs With Creamy Pancetta Soldiers

07.03.2017

With a good dose of healthy fat, this dish is perfect for a late brunch or light lunch.

 

Serves 2

Ingredients

  • 2 eggs
  • ½ tbsp olive oil
  • ½ ripe avocado, cut into chunky wedges
  • 50g pancetta rashers

Method

  1. Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks, boil for a little longer if you prefer your yolk less runny
  2. Whilst the egg is boiling, heat the oil in a medium frying pan and wrap each avocado wedge in pancetta. Fry for 2-3 mins over a high heat until cooked and crispy
  3. Serve the eggs once cooked and use the avocado wedges as soldiers

 

To find out more about our Employee Nutrition Services, call 07778218009 for an informal chat. 



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