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Recipe Of The Week - Chicken Noodle Soup

06.10.2014

An ideal dish for lunch or as a light main meal, it is also so easy to take to work for your lunch. This recipe is deliciously healthy as ‘comfort food’. Our chicken noodle soup is filling and wholesome and is sure to be a hit with the whole family.

 

Ingredients

  • 2 tsp miso paste
  • 2cm piece fresh root ginger, cut into slivers
  • 1 red chilli, roughly chopped
  • 1 garlic clove, sliced
  • 2 skinless chicken thighs, bone-in
  • 125g medium egg noodles
  • 1 large carrot, cut into batons
  • 2 heads pak choi, thickly shredded
  • ½ red pepper, slices
  • 125g button mushrooms, sliced
  • small handful coriander, roughly chopped
  • sweet chilli sauce

Serves 2

Method

  1. Put the miso paste into a pan with the ginger, chilli and garlic
  2. Add 2 pints boiling water and bring back to the boil
  3. Add the chicken thighs, turn the heat down to a simmer and poach gently for 15 minutes
  4. When the chicken is cooked, remove from the broth
  5. Add the noodles and vegetables and cook for 10 minutes
  6. Meanwhile, pull the chicken off the bone and tear into shreds
  7. Add to the pan and heat through
  8. Divide between two bowls, sprinkle with coriander and serve with a drizzle of sweet chilli sauce

 

We have lots of other soups to choose from is this isn’t to your taste, simply visit us here.

To achieve your full potential, a good breakfast is essential, read more here.

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If you are an individual and are interested in our 12 week online healthy eating programme you can find out more - here. When you're ready you can login to My Healthy Eating Programme using the login button at the top and entering the code VIP10 into the register now box. The cost of the 12 week programme for an individual is £49.99 and we have corporate rates available upon request.



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