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Recipe Of The Week - Feta And Cranberry Spinach Salad


This salad literally takes minutes to prepare and serve. An ideal quick meal for those times when you have NO time! It can also be used when entertaining family and friends, simply multiply the ingredients and serve on a large platter for people to help themselves. 


  • 2 bags of spinach
  • 16 olives
  • 2 cups dried cranberries
  • 200g feta cheese, cubed
  • 4 tbs pine nuts
  • dried oregano
  • 2 tbsp olive oil

serves 4 



  1. To the spinach leaves add olives, dried cranberries, cubed feta cheese and pine nuts. Gently toss to combine
  2. Combine the dried oregano and olive oil and drizzle over the salad
  3. Serve immediately


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Welford Road
Long Marston
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