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Recipe Of The Week - Fig And Feta Salad

02.06.2015

For your fig and feta salad choose ripe and juicy figs, they contrast marvellously with the tang of feta. Delicious for lunch or a quick evening meal and a lovely accompaniment to your BBQ.

Quantities to be decided by you, depending on how many you are feeding.

Ingredients

  • Ripe purple figs
  • Feta cheese
  • Handful mint leaves
  • Salt and pepper
  • Extra virgin olive oil
  • Small handful of halved walnuts
  • Green salad

 

Method

  1. Cut the figs into halves or quarters, depending on their size, and arrange them over a flat serving dish
  2. Add a few chunky bits of feta, then scatter over a green salad and a handful of mint leaves (left whole if they are tiny but torn if the leaves are large)
  3. Add a few good grinds of pepper and a sprinkle of salt, then glug some good extra virgin olive oil over the top
  4. Finish off by sprinkling over your halved walnuts and serve immediately
     

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If you are part of a company and would like to find out more about our healthy eating services please call 0845 533 5302.  

If you are an individual and are interested in our 12 week online healthy eating programme you can find out more - here. When you're ready you can login to My Healthy Eating Programme using the login button at the top and entering the code VIP10 into the register now box. The cost of the 12 week programme for an individual is £49.99 and we have corporate rates available upon request.

 



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