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Recipe Of The Week - Fig And Feta Salad


For your fig and feta salad choose ripe and juicy figs, they contrast marvellously with the tang of feta. Delicious for lunch or a quick evening meal and a lovely accompaniment to your BBQ.

Quantities to be decided by you, depending on how many you are feeding.


  • Ripe purple figs
  • Feta cheese
  • Handful mint leaves
  • Salt and pepper
  • Extra virgin olive oil
  • Small handful of halved walnuts
  • Green salad



  1. Cut the figs into halves or quarters, depending on their size, and arrange them over a flat serving dish
  2. Add a few chunky bits of feta, then scatter over a green salad and a handful of mint leaves (left whole if they are tiny but torn if the leaves are large)
  3. Add a few good grinds of pepper and a sprinkle of salt, then glug some good extra virgin olive oil over the top
  4. Finish off by sprinkling over your halved walnuts and serve immediately

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Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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