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Recipe Of The Week - Grilled Vegetable Salad

09.12.2013

This recipe is great for your busy lifestyle, your waistline and your bank balance. What more could you ask for with the Christmas season approaching?

 

Ingredients

  • Red peppers
  • Courgettes
  • Aubergine
  • Balsamic vinegar
  • Olive oil
  • Garlic
  • Fresh basil
  • Olives
  • Canned artichokes
  • Parma ham (stripped of fat)

 

Quantities to be decided by you, depending on how many you are feeding.

 

Method

  1. Indulge in a salad of marinated, grilled vegetables
  2. Grill and skin the peppers
  3. Pan-grill the courgettes and aubergine, and toss everything together in a dressing of balsamic vinegar and olive oil
  4. Season with a little garlic and fresh basil, then add the olives and artichokes
  5. Serve with the parma ham

 

You can also view this recipe on our website here.

Why not check out our extensive range of salad ideas to tempt you into having a guilt free meal? 

 

If you are interested in finding out more about our weight loss programmes and healthy eating initiatives and how they could benefit you, please call 0845 533 5302.



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