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Recipe Of The Week - Hot Smoked Salmon Salad With A Chilli Lemon Dressing

27.04.2015

This is a fantastic recipe for the upcoming bank holiday weekend. Serving 8 people, simply throw together and watch it disappear – enjoy!

 

Ingredients

For the salad:

  • 800g mixed salad leaves
  • 8 x hot-smoked salmon steaks, skin removed
  • 3 x yellow peppers, thinly sliced
  • 650g cherry tomatoes, quartered
  • 8 hardboiled eggs, halved

For the dressing:

  • 3 tbsp lemon juice
  • 125ml olive oil
  • 1 tsp wholegrain mustard
  • 2 red chillies

 

Method

  1. Add the salad leaves, tomatoes, peppers and tomatoes to a large bowl and toss to combine. Add two-thirds of the dressing, thoroughly mix through the salad, then spread over a large platter
  2. Break the hot-smoked salmon into large chunks and scatter over the salad along with the boiled egg halves
  3. Finish by pouring the remaining dressing over the top and serve immediately

 

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