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Recipe Of The Week - Pear, Gorgonzola, Walnut And Cranberry Salad
13.06.2017
This salad can be had as a delicious lunchtime salad or a light evening meal.
Serves 4
Ingredients
Method
- Place the mixed greens and rocket into a large bowl.
- Add the pear slices and dried cranberries to the bowl with the greens. Add the French dressing and gently toss together so lightly coat everything in the bowl.
- Sprinkle over the Gorgonzola cheese and walnut halves and serve.
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