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Recipe Of The Week - Pear, Gorgonzola, Walnut And Cranberry Salad


This salad can be had as a delicious lunchtime salad or a light evening meal.

Serves 4


  • 100g baby rocket leaves
  • 300g mixed greens
  • 2 pears, washed, unpeeled, cored and cut into thin slices
  • 60g dried cranberries
  • 100ml French dressing
  • 50g walnut halves
  • 65g Gorgonzola cheese, crumbled


  1. Place the mixed greens and rocket into a large bowl.
  2. Add the pear slices and dried cranberries to the bowl with the greens. Add the French dressing and gently toss together so lightly coat everything in the bowl.
  3. Sprinkle over the Gorgonzola cheese and walnut halves and serve.


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Long Marston
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07778 218009

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