
Recipe Of The Week - Roasted Cod With Couscous
19.04.2016

This dinner takes minutes to prepare and will leave you feeling completely satisfied. The flavours will make this dish a staple recipe to back to every week.
serves 1
Ingredients
- ½ tbsp olive oil
- ½ tbsp chopped pasley
- 1 clove garlic, crushed
- 1 cod fillet
- 1 cup couscous
- large green salad
Method
- Combine the olive oil, parsley and garlic in a dish and rub over the cod fillet.
- For the best flavor, rest the fillet for approximately 10 minutes to let the marinade soak in.
- Bake the fillet at 180C for 10 minutes and serve with 1 cup of couscous and a large green salad.
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