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Recipe Of The Week - Sesame Beef, Mixed Greens And Salad

10.05.2016

This is a tasty and easy twist on a big green salad topped with juicy steak. The herbs and spices in this recipe make this dish, give it a (conveniently quick!) go and we're sure you'll agree! 

Ingredients

  • 1 tsp sesame oil
  • Pinch five-spice powder
  • 125g organic rump steak, cut into thin strips
  • 1/4 TBS fresh ginger, grated
  • 1/2 garlic clove, crushed
  • 1 and 1/2 spring onions, chopped
  • 15g raw almonds
  • 1 TBS water
  • 50g pak choi
  • 50g mangetout
  • 1/2 TBS soy sauce
  • Sesame seeds
  • Green salad

Serves 1

Method

  1. Heat the oil and fry the five-spice powder, then add the steak strips
  2. Remove when browned off, then put the ginger, garlic, spring onions, raw almonds and water into the pan
  3. Stir-fry for 2 minutes. Put the beef back in with the pak choi, mange tout and soy sauce
  4. When the greens have wilted, serve over a green salad with a sesame seed garnish

 

If you already have a health and wellbeing initiaitve as part of your Employee Benefits package and would like to add something new, invigorating and exciting to spice things up then for full details of our Power Up & Motivate With Positive Nutrition Workplace Wellbeing Initiative please find our brochure here and to chat through how this may be implemented in your workplace please call Anna on 07778 218009. 



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