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Recipe Of The Week - Sesame Beef, Mixed Greens And Salad


This is a tasty and easy twist on a big green salad topped with juicy steak. The herbs and spices in this recipe make this dish, give it a (conveniently quick!) go and we're sure you'll agree! 


Serves 1


  • 1 tsp sesame oil
  • Pinch five-spice powder
  • 125g organic rump steak, cut into thin strips
  • 1/4 TBS fresh ginger, grated
  • 1/2 garlic clove, crushed
  • 1 and 1/2 spring onions, chopped
  • 15g raw almonds
  • 1 TBS water
  • 50g pak choi
  • 50g mangetout
  • 1/2 TBS soy sauce
  • Sesame seeds
  • Green salad



  1. Heat the oil and fry the five-spice powder, then add the steak strips
  2. Remove when browned off, then put the ginger, garlic, spring onions, raw almonds and water into the pan
  3. Stir-fry for 2 minutes. Put the beef back in with the pak choi, mange tout and soy sauce
  4. When the greens have wilted, serve over a green salad with a sesame seed garnish

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