
Recipe Of The Week - Summer Vegetable Soup
04.07.2017

Filling and satisfying, this soup will fit perfectly into a busy summer day. Why not also make too much to freeze and use at a later date? The great thing about soup is its versatility. Ideal for take to work lunches, a filling lunch on the go, a small main meal, or a great starter!
Serves 1
Ingredients
Method
- Fry the onion and garlic in the olive oil
- Add the stock, courgette, tomatoes and peppers, then simmer for 25 minutes until cooked (optional: remove several pieces of veg before blending and add back in at the end for a change in texture.
- Use a hand blender to whizz into a smooth consistency
- Serve with the pesto swirled on top
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